*Tip-Freezing Fruits & Veggies

By boandozzy

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Rate this recipe 4.3/5 (4 Votes)

1 Picture

Ingredients

Fresh berries:
Wash, dry & place berries on parchment-lined cookie sheet. Freeze until frozen, then put in freezer bags
Minutes to Blanche:
Corn on the Cob: 6-9
Baby Carrots: 5
Broccoli Spears: 5
Onions: 3-5
Asparagus: 2-4
Spinach: 2
Snap Peas: 1-2

Details

Adapted from keyingredient.com

Preparation

Step 1

Fill a large pan with enough water to cover the veggies. Boil the water. Add veggies; cover; and boil for the time listed.

After boiling, drain & immediately place veggies in ice water (for the same length of time as blanching) to stop the cooking process. Drain and pat them dry with a paper towel, then place veggies single-layer on parchment lined cookie sheet & freeze. Then place in a freezer bag. Lasts up to three months.