Spinach Soup

By vdub

Ingredients

• 1 pound of spinach
• 1/2 cup diced onion
• 1/2 cup diced carrots
• 1/2 cup diced celery
• 1/2 cup diced leek
• 3 cups water
• 1/2 teaspoon Thyme
• 1 tablespoon olive oil
• 1/2 teaspoon chopped garlic

Preparation

Step 1

Sauté the onions, carrots, celery, leek in a pot with the oil and garlic.
Add the water and Thyme, simmer for one hour then leave to cool for one hour.
Puree in a blender, then put back in the pot on medium heat.
Add the spinach, cook until it wilts, and serve hot!