Quick Quinoa Crunch Recipe

Think of this as a riff on a quick granola, but with quinoa instead of oats. Strewn with almonds and sesame seeds, this crunchy mix turns a simple bowl of yogurt into something almost regal. Plus, the quick punch of protein will help tide you over until lunch better than plain yogurt.

Photo by Lisa M.

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup quinoa, rinsed and drained well

  • 1/2

    cup sliced raw almonds

  • 3

    tablespoons raw sesame seeds

  • 1

    tablespoon maple syrup

  • 1

    tablespoon safflower or other neutral-flavored oil

Directions

1. Preheat oven to 375 degrees. Line a baking sheet with parchment paper. 2. Mix all ingredients and spread on prepared baking sheet. Bake until toasty and fragrant, 10 to 12 minutes. 3. Transfer to a bowl and let cool completely. Store in an airtight container at room temperature for up to 1 month.

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