Bow Knot Dinner Rolls

By Bostoncook

Ingredients

• DOUGH
• 3/4 cup very warm water (70 to 80ºF)
• 1/4 cup butter or margarine (1/2 stick), cut up
• 1 egg
• 1 teaspoon salt
• 3 cups bread flour
• 3 tablespoons sugar
• 2 teaspoons Fleischmann's® Bread Machine Yeast
• TOPPING
• 1 egg
• Sesame or poppy seeds

Details

Servings 14

Preparation

Step 1

1. To make dough: Measure dough ingredients into bread machine pan in the order suggested by manufacturer. Process on dough/manual cycle.

2. To shape: When cycle is complete, remove dough to floured surface. If necessary, knead in additional flour to make dough easy to handle. Divide dough into 14 equal pieces; roll to 9-inch ropes. Tie into loose knots. Place knots 2 inches apart on greased large baking sheet; cover. Place large shallow pan on counter; half-fill with boiling water. Place baking sheet on pan; let knots rise 20 minutes.

3. Lightly beat remaining egg; brush on knots. Sprinkle with sesame seed. Bake at 400ºF for 12 to 15 minutes or until done. Remove from pan; cool on wire rack.

Notes: Yum! And so easy. Made dough in ABM, then baked in muffin tin. Left off topping. Delicious!