Bonnie Butter Cake

By Bostoncook

Ingredients

• 2/3 cup soft butter
• 1 3/4 cup sugar
• 2 eggs
• 1 1/2 tsp. vanilla
• 3 cups cake flour, or 2 3/4 cup all purpose flour
• 2 1/2 tsp. baking powder
• 1 tsp salt
• 1 1/4 cups milk

Details

Servings 10

Preparation

Step 1

1. Heat oven to 350º. Grease and flour two layer pans. 9" or 13x 9".

2. Cream butter, sugar, eggs and vanilla until fluffy. Beat 5 minutes.,high speed on mixer or by hand.

3. Blend flour, baking powder and salt. Mix in alternately with milk. use low speed on mixer.

4. Bake layers 30-40 minutes, oblong 45-50 min. Cool 10 minutes turn out on rack and let cool completely before icing.

Notes: Outrageously good and simple. Pure and clean taste. And easy! Used regular flour.