Boysenberry Red Wine Chicken

By Tonya_Speed

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Ingredients

6 (4-oz.) boneless skinless chicken thighs
1 cup red wine, or use red grape juice with a splash of cider vinegar
2/3 cup boysenberries
1 tablespoon balsamic vinegar
3 tablespoons honey

Details

Servings 6
Adapted from savingdinner.com

Preparation

Step 1

Place chicken in a large slow cooker. In a medium bowl, combine wine, boysenberries, vinegar and honey; pour mixture over chicken. Cover and cook on LOW for 8 to 10 hours.