Fudge - Cathy Johnson

By pcander

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Ingredients

2 large Symphony Chocolate Bars
1 can cream of condensed milk

Details

Preparation

Step 1

Take 2 large Symphony chocolate bars, 1 of each kind or both the same. Melt in Microwave for one minute and stir. Cook a little longer if not smooth and creamy. Then add 1 can cream of condensed milk and stir well. Pour into small container and cool in fridge. Cut in squares and serve.