French Onion Salisbury Steak

By Kat4cooking

Ingredients

• For sauce:
• 1 1/4 lb ground beef
• 1/4 cup minced fresh parsley
• 2 Tbsp minced scallion
• 1 tsp kosher salt
• 1/2 tsp pepper
• 2 tbsp all-purpose flour
• 1 tbsp olive oil
• 2 cups sliced onion
• 1 tsp sugar
• 1 tbsp minced garlic
• 1 tbsp tomato paste
• 2 cups beef broth
• 1/4 cup red wine
• 3/4 tsp kosher salt
• 1/2 tsp dryied thyme leaves
• Cheese toast
• Shredded parmesan

Details

Servings 4
Cooking time 45mins

Preparation

Step 1

Combine ground beef,1/4 cup minced parsley, scallion, salt, and pepper. Divide evenly into four portions and shape each into 3/4 - 1 inch thick oval patties. Place 2 tbsp flour in a shallow dish; dredge each patty in flour. Reserve 1 tsp flour.
Heat oil in a saute pan over medium-high heat. Add patties and saute 3 minutes each side, or until brown. remove from pan.
Add onion and sugar to pan, saute 5 minutes. stir in garlic and tomato paste;saute 1 minute, or until paste begins to brown. Sprinkle mixture with reserved flour; cook 1 minute. Stir in beef broth and wine, then add salt and thyme.
Return meat to pan; bring sauce to a boil. reduce heat to mediun-low,cover, and simmer 10 minutes.
Serve steaks on cheese Toast with onion sauce ladled over. Grnish with parsley and parmesan cheese.