Wild Rice and Corn Salad

By WhystleStop

Wild rice and corn grown in the heart of the midwest are the main ingredients of the deliciously different salad. The water chestnuts are really the secret ingredient that makes this dish special.

Ingredients

• 1 cup cooked wild rice
• 2 (11 ounce) cans white shoepeg corn, rinsed and drained
• 1/2 cup mayonnaise
• 6 green onions, chopped
• 1 (8 ounce) can water chestnuts, drained and chopped
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Details

Servings 1
Preparation time 15mins
Cooking time 15mins
Adapted from food.com

Preparation

Step 1

1 Stir together all ingredients; cover and chill for at least 2 hours.