Boma's Sweet Corn and Spinach Pudding

By sybrmom

Ingredients

• ½ cup Onions (diced)
• 1 tbl sp Butter
• ½ tsp Thyme (fresh picked then chopped fine)
• 2 cups Fresh corn kernels cut from the cobb
• ½ gal Milk
• 1 qt Half & Half
• 1 qt Water
• 1 lb Polenta (ROLAND, raw but par cooked)
• ¼ cup Yellow Corn Flour
• 2 tbl sp Salt
• 2 tbl sp Sugar
• ½ cup Parmesan Cheese
• SPINACH (ADD AS DESIRED)

Preparation

Step 1

Saute onions with butter in a heavy bottom pot. Add corn kernels and Saute a few minutes. Add milk, water, and half & half. Mix the polenta and corn flour together dry and set aside. Bring just to a boil and whisk in cheese, salt, pepper, sugar, then the polenta/corn flour mixture in a steady stream. Keep whisking to ensure a smooth mixture. Turn stove off and whip a little longer to keep smooth as it thickens. Taste to ensure flavors are balanced, and enjoy!!