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Pico de Gallo

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Ingredients

  • Tomatoes (roma) 6 firm
  • onion (white) 1/2 small
  • jalapeno or pablano 2 seeded
  • cilantro (fresh) 1/3 C
  • lime 1
  • garlic cloves 4
  • salt 1/2 tsp

Details

Preparation

Step 1

Finely dice all ingredients.
Mix well in a glass bowl and refrigerate.


Serve as a dip or topping.

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