Grilled Zucchini Spears with Mint

By Grammie926

Mint brightens up this ubiquitous summer vegetable and lends an extra touch of garden-fresh flavor.

Ingredients

• 2 large zucchini, halved and cut into spears
• Extra-virgin olive oil, for drizzling
• Coarse salt and freshly ground pepper
• 1 to 2 tablespoons small mint leaves
• Garnish: mint sprigs

Details

Servings 4
Adapted from marthastewart.com

Preparation

Step 1

Heat grill to high. Drizzle zucchini with oil, and season with salt and pepper. Grill zucchini, turning often, until cooked through, 4 to 6 minutes. Transfer to a platter. Drizzle with oil, and sprinkle with mint leaves. Garnish with mint sprigs.