Enchilada Casserole

By Tangie2010

Ingredients

• 1 lb. Ground beef
• 1/4 cup chopped onions
• 1 can (8 oz.) tomato sauce
• 1/2 cup Water
• 2 tsp. Chili powder
• 4 Corn tortillas
• 1 cup KRAFT Shredded Cheddar Cheese
• 1/2 cup chopped tomatoes
• 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

Details

Servings 4
Adapted from kraftrecipes.com

Preparation

Step 1

Cook meat and onions in large skillet on medium-high heat 3 to 5 min. or until meat is no longer pink; drain.

Stir in tomato sauce, water and chili powder; cook until heated through. Transfer to bowl.

PLACE 1 tortilla in skillet; top with layers of 1/4 each meat sauce and cheese. Repeat layers 3 times. Cover; heat 2 min. or until cheese is melted. Top with sour cream and tomatoes.

Any type of beans can be added if desired.