Corn Salad

By 612Davis

Corn Salad
By Betsy Brown
(You may want to halve this recipe for your family but the quantity is great for a covered dish supper)
Ingredients
8 cups frozen corn, thawed
1/2 to 1 orange pepper
2-3 stalks celery
12 cherry tomatoes cut in quarters
1 avocado mashed
2 Tbsp dried parsley
Other herbs to taste (3/8 tsp marjoram, 1/8 tsp oregano, 1/4 tsp basil)
2 Tbsp onion powder
1 tsp garlic powder
1/2 lemon juiced
1 tsp unrefined salt

Ingredients

• Corn Salad
• By Betsy Brown
• (You may want to halve this recipe for your family but the quantity is great for a covered dish supper)
• Ingredients
• 8 cups frozen corn, thawed
• 1/2 to 1 orange pepper
• 2-3 stalks celery
• 12 cherry tomatoes cut in quarters
• 1 avocado mashed
• 2 Tbsp dried parsley
• Other herbs to taste (3/8 tsp marjoram, 1/8 tsp oregano, 1/4 tsp basil)
• 2 Tbsp onion powder
• 1 tsp garlic powder
• 1/2 lemon juiced
• 1 tsp unrefined salt

Preparation

Step 1

Mix together. Put in a bowl and decorate with tomato and parsley.