Pasta -Linguine with Italian Tuna and Cherry Tomatoes

By tdabbs

One of our families favourites!

Ingredients

• 2 pints (750 gr) Cherry Tomatoes Halved
• 8 green onions thinly sliced
• 3 cloves of garlic, thinly sliced
• 1/4 cup extra virgin olive oil
• Salt and Pepper
• 1 lb linquine
• 6 oil packed sundried tomatoes thinly sliced
• 1/4 cup capers drained
• 2 cans oil packed Italian tuna (A MUST or don't bother)

Details

Preparation time 10mins
Cooking time 30mins

Preparation

Step 1

Preheat Oven to 450 and boil large pot of water

Place cherry tomatoes on large rimmed baking sheet lined with tinfoil
Sprinkle green onions and garlic and drizzle with olive oil (1/4 cup)
Season with salt and pepper
Bake 15 minutes or until tomatoes turn golden brown on the top

cook pasta

Warm a large shallow bowl in the oven, remove and add -
Sun dried tomatoes
Tuna
Capers
Parsley


Add pasta and tomato mixture toss gently and serve