English Toffee - Marsha Herron

By pcander

Ingredients

• 1 1/4 cup sugar
• 1 cube margarine
• 1 cube butter
• 2 TBL water
• chocolate chips
• chopped nuts

Preparation

Step 1

Use heavy deep pan. Cook 1 ¼ cup sugar until warm (med/hi heat). Add 1 cube margarine, 1 cube butter and 2 Tbl. Water. Stir with wooden spoon until the color of a brown paper bag. Pour into buttered cookie sheet. Cover with chocolate chips and spread.