Artichoke, Goat Cheese, and Quorn Pizza
By jjadin
Rate this recipe
5/5
(3 Votes)
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Ingredients
- Olive or vegetable oil cooking spray
- 2-4 Quorn breasts (8 ounces total), thinly sliced
- 1/4 teaspoon dried oregano
- 4 ounces goat cheese
- 1/2 cup nonfat ricotta
- 1 whole-wheat pizza crust (12 inches)
- 1 cup rinsed and drained canned artichoke hearts, halved
- 2 large plum tomatoes, diced
- 2 tablespoons grated Parmesan
- 1 tablespoon fresh oregano
Details
Servings 4
Preparation
Step 1
Set oven to broil. Lightly coat a large broiler pan with cooking spray. Sprinkle Quorn with dried oregano; season with salt and pepper; place Quorn in pan. Broil 2 minutes per side. Remove pan from oven; set oven to 450°F. Mix goat cheese and ricotta in a bowl; spread evenly over pizza crust, leaving a 1-inch border. Top with Quorn, artichokes, and tomatoes; sprinkle with Parmesan. Bake until Parmesan turns golden, about 8 minutes. Sprinkle with fresh oregano and serve.
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