KUNG PAO CHICKEN

By DOMESTICDIVA

Ingredients

• Mash together in small bowl:
• 100 g chicken - cut into chunks
• chopped onion (allowed amount)
• 1-2 t sambal oelek
• red pepper flakes (optional)
• Marinade
• 1 part liquid aminos
• 1 part rice vinegar
• Seasoning
• 3 cloves minced garlic
• 1-2 t fresh minced ginger root
• Sauce
• Stir together in small bowl:
• 1/2 c broth
• 1-2 t liquid aminos
• 1 t rice vinegar

Preparation

Step 1

In small dish, combine marinade & chicken.
Refrigerate 30 mins - 1 hour.
Preheat non-stick pan over MED-HI heat.
Cook chicken 5-7 mins, browning on all sides.
Add sambal oelek. Cook 1-3 additional mins.
Remove chicken from pan and set aside.
Add onion to pan and cook until tender.
Stir seasoning mixture in with onions. Cook 1-3 mins.
Add sauce mixture to pan. Cook 1-3 mins..
Re-add chicken to pan. Stir. Cook 1-3 mins.
Top with a few dashes of red pepper flakes (optional).
Serve.
TIP: This dish is also delicious with shrimp.