Cornbread

By á-32

Ingredients

• 1 cup self-rising cornmeal
• 1/2 * 1/2 cup self-rising flour
• 3/4 * 3/4 cup buttermilk
• 2 * 2 eggs
• 2 * 2 tablespoons vegetable oil

Details

Servings 6
Adapted from foodnetwork.com

Preparation

Step 1

Preheat oven to 350 degrees F.

Combine all ingredients and mix well. Pour batter into a greased shallow baking dish. Bake for approximately 20 to 25 minutes. Remove from oven and let cool.

To serve, cut into desired squares and serve with butter.