Dutch Oven Lasagna - Dan Francom
By pcander
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Ingredients
- Layer twice in 10” dutch oven:
- 1 lb. Italian sausage
- dry lasagna noodles
- spaghetti sauce (large bottle)
- 1 egg mixed with 15 oz. ricotta cheese
- grated mozzarella
Details
Preparation
Step 1
Top with grated parmesan. Cook with twice as many coals on top as bottom. In oven bake at 350° for 1 hour.
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