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Buttercream Frosting

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This simple frosting recipe can either be vanilla or chocolate

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Rate this recipe 4/5 (2 Votes)
Buttercream Frosting 0 Picture

Ingredients

  • 2 lbs powdered sugar (for chocolate buttercream substitute part w/ sweetened cocoa)
  • 1/2 c milk
  • 1 T + 1 t vanilla extract
  • 8 oz butter softened

Details

Preparation time 10mins

Preparation

Step 1

In a bowl of electric mixer, mix butter until smooth. Add powdered sugar and milk alternately, then vanilla mix on low until fluffy and smooth. This will frost a double layer cake.

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