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Ingredients
- 2 lbs powdered sugar (for chocolate buttercream substitute part w/ sweetened cocoa)
- 1/2 c milk
- 1 T + 1 t vanilla extract
- 8 oz butter softened
Details
Preparation time 10mins
Preparation
Step 1
In a bowl of electric mixer, mix butter until smooth. Add powdered sugar and milk alternately, then vanilla mix on low until fluffy and smooth. This will frost a double layer cake.
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