Homemade Vegetable Broth

By DOMESTICDIVA

Ingredients

• 10 or more cups of water
• 1/2 large onion chopped
• 6-10 stalks celery
• 10 cloves of garlic chopped
• 2 bay leaves
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon basil
• 1 teaspoon of thyme
• Salt and pepper to taste

Preparation

Step 1

Bring water to a boil in a large soup pot or crock-pot. Add vegetables and

spices. Slow cook for 2-4 hours. Strain out vegetables and cool. Use as a

base for soups.

Makes multiple servings