Almond Milk Rice Pudding

By Reen

Ingredients

• 2 1/2 cups Silk Pure Almond Original or Vanilla
• 1/3 cup short grain white rice or Arborio rice
• pinch of salt
• 1 egg
• 1 teaspoon vanilla
• 1/4 teaspoon cinnamon
• 1-2 tablespoons maple syrup, brown sugar or honey, if using Silk Original
• 1/2 cup raisins

Details

Servings 4
Preparation time 5mins
Cooking time 45mins
Adapted from silkpurealmond.com

Preparation

Step 1

In a medium saucepan, bring Pure Almond, rice and salt to a boil over medium-high heat. Reduce heat to low and simmer, uncovered, until rice is cooked through, about 25-30 minutes.

In a small bowl beat egg until well combined. Whisk a ladle of hot rice mixture into beaten egg. Add egg mixture back into saucepan and stir over low heat until thickened, about 10-12 minutes. Remove from heat and stir in vanilla, cinnamon, sweetener (if using) and raisins. Serve warm or cold.