Toll House Crumbcake

By Cindy

Ingredients

• Topping:
• 1 tablespoon all-purpose flour
• 1/3 cup packed brown sugar
• 2 tablespoons butter or margarine
• 1/2 cup nuts, chopped
• 1 package NESTLÉ ® TOLL HOUSE ® Semi-Sweet Chocolate Mini Morsels
• Cake:
• 1 3/4 cup all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup granulated sugar
• 1/2 cup butter or margarine, softened
• 1 teaspoon vanilla extract
• 3 large eggs
• 1 cup sour cream

Preparation

Step 1

PREHEAT oven to 350° F. Grease 9-inch baking pan.

FOR TOPPING:

COMBINE flour, brown sugar and butter in small bowl with pastry blender or two knives until crumbly. Stir in nuts and 1/2 cup morsels.

FOR CAKE:

COMBINE flour, baking powder, baking soda and salt in small bowl. Beat sugar, butter and vanilla extract in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Gradually add flour mixture alternately with sour cream. Fold in remaining morsels. Spread into prepared baking pan; sprinkle with topping.

BAKE 25 to 35 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack.