French Dip

By pcander

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Ingredients

Roast
2 cans French Onion Soup

Details

Preparation

Step 1

Slice a roast cross grain. Pour 2 cans French Onion Soup in crock pot. Cook on low 7-9 hours. Pour the juice off and strain it. Add a little au jus sauce mix if more flavor is desired. Put the onions back into the crock pot with the meat. Shred the meat with 2 forks. Serve on buns & dip in au jus.