Fettucini - Karen J

By pcander

Ingredients

• 1/2 cup butter
• 3/4 cup grated parmesan
• 1/2 cup cream
• 2 Tbl. parsley, chopped

Preparation

Step 1

Melt butter, stir in cheese then add cream and heat until boiling. Remove, stir in parsley. Toss with 6 oz. cooked fettuccini. Add cooked vegies if desired.