RHUBARB CREAM PIE - Millie's recipe

By MommaRode

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Ingredients

3 cups rhubarb cut in 1/2-inch pieces
1 cup sugar
3 TBS flour
1 tsp. butter
2 eggs
Pie pastry for top and bottom

Details

Servings 1

Preparation

Step 1

Blend sugar, flour and butter. Add eggs and beat until smooth. Pour over rhubarb. Put into pastry-lined pie pan. Top with lattice crust.

Bake 10 minutes at 400F then reduce heat to 37F and bake for 30 minutes