CHICKEN GRAVY

By DOMESTICDIVA

Ingredients

• Chicken "Gravy"
• 1/2 c homemade broth
• 1 grissini

Preparation

Step 1

Add 1/4 c broth to small saucepan and bring to boil.
While broth is heating, grind grissini in food processor until it is a powder. (I use my coffee grinder.)
Add the powdered grissini to the pan, whisking constantly until dissolved.
Still whisking, add remaining 1/4 c broth.
Reduce heat to MED and whisk for 3-4 mins, until thickened.
I usually add some salt, pepper, thyme, sage, or poultry seasoning, etc for more flavor. Feel free to add any spices you like.
TIP: I pour this over my boiled chicken that I use to make my broth. This gives it a lot more flavor as boiled chicken is usually pretty bland.