Crock Pot Ham and Potatoes

By pcander

Ingredients

• 6-8 Slices of ham
• 1 cup grated cheese
• 8-10 med. potatoes, peeled & sliced
• 1 10-oz. can cream of mushroom soup
• 2 onions sliced thinly
• Paprika
• Salt & Pepper to taste

Preparation

Step 1

Toss sliced potatoes in ½ tsp. cream of tartar and 1 cup water. Drain. Put half of ham, potatoes, and onion in crock-pot. Sprinkle with salt and pepper, then grated cheese. Repeat with remaining half. Spoon undiluted soup over top. Sprinkle with paprika. Cover and cook on low 8-10 hours (high: 4 hours).