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Ingredients
- err1 stick butter
- 1 cup graham cracker crumbs
- 1 cup coconut
- 1 small pkg chocolate bits
- 1 small pkg butterscotch bits
- 1 can Eagle Brand milk
- 1 cup chopped nuts
Details
Preparation
Step 1
Melt butter in a sheet cake pan. Sprinkle graham cracker crumbs over the butter, layer the coconut, chocolate bits and butterscotch bits. Pour the Eagle Brand milk over the layered ingredients. Sprinkle on the chopped nuts.
Bake at 350F for 30 minutes. Cool slightly. Cut into bars.
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