Chocolate Scotcheroos

By pcander

Ingredients

• 1 Cup Karo
• 1 cup sugar
• 1 cup peanut butter
• 6 cups rice crispies
• 1/2-1 pkg chocolate chips
• 1/2-1 pkg butterscotch chips

Preparation

Step 1

Heat sugar and Karo in lg. pan only until it bubbles. Take off heat and add peanut better and stir. Add rice crispies and stir until mixed. Press into 9x13 pan. Melt chips together and pour over. Cool and cut.