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PECAN PIE - Mom Ginter

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Ingredients

  • 5 eggs
  • 1 cup sugar
  • 2 cups white Karo Syrup
  • 1/2 tsp. salt
  • 1 tsp. vanilla
  • pecans

Details

Servings 1

Preparation

Step 1

Mix well. Pour into unbaked pie shell. Top with pecans.
Bake at 375F or until pie crust is golden brown.

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