Applesauce

By Lovestobake

Ingredients

• 4 or 5 large, sweet apples such as Rome Beauty or Baldwin, 2-3 lbs total weight, peeled, cored, and sliced
• 3/4 cup watter or apple cider
• 1/4 teaspoon cinnamon
• 1/4 to 1/2 cup sugar
• Fresh lemon juice

Preparation

Step 1

In a large heavy non-aluminum saucepan over low heat, combine apples and cider. Cook until apples are very tender 20-30 min.

Puree the apples in a food processor or leave them a bit chunky. Transfer to a bowl. Stir in cinnamon, sugar and lemon juice to taste.