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Ingredients
- 9-cups of your favorite CHEX brand
- cereals, (corn, rice and wheat).
- (Also Double and/or Graham).
- 1-cup semi-sweet chocolate chips.
- 1/2-cup peanut butter.
- 1/4-cup (1/2 stick) butter or margarine.
- 1-Tsp. vanilla extract.
- 1 1/2-cups powdered sugar.
Details
Servings 10
Preparation
Step 1
1.-Pour cereals into large bowl; set
aside.
2.-In a 1-qt. microwave-safe bowl,
combine chocolate chips, peanut butter
and margarine. Microwave on HIGH 1 to
1-1/2 minutes or until smooth,
stirring after 1 minute. Stir in
vanilla.
3.-Pour chocolate mixture over cereals,
stirring until all pieces are evenly
coated. Pour cereal mixture into large
resealable plastic bag with powdered
sugar. Seal securely and shake until
all pieces are well coated.
Spread on waxed paper to cool.
4.-Pour cereals into large bowl; set
aside. In a small sauce pan, over
low heat, melt chocolate chips,
peanut butter and margarine until
smooth, stirring often. Remove from
heat, stir in vanilla. Continue with
step 3 above.
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