Grainy Mustard Brussels Sprouts

By gvcathy

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Ingredients

16 Brussels sprouts
2/3 cup water
1 tablespoon whole-grain mustard
1 tablespoon butter
1/4 teaspoon black pepper
1/8 teaspoon salt

Details

Cooking time 10mins

Preparation

Step 1

Halve Brussels sprouts; place in a saucepan with water. Bring to a boil. Cover, reduce heat, and cook 5 minutes. Stir in mustard, butter, pepper, and salt.

67 calories