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Ingredients
- 1 -(7-oz.) pouch valley Fresh Premium
- chunk White Chicken.
- 4-cups frozen broccoli cuts.
- 1 -(10 3/4-oz.) can condensed cream of
- chicken soup.
- 3/4-cup mayonnaise.
- 1-Tsp. lemon juice.
- 1-Tsp. curry powder.
- 1/2-cup shredded cheddar cheese.
- 1 -Package of bread crumbs.
Details
Servings 6
Preparation
Step 1
Layer broccoli in a 7"x11" baking dish.
Top with Valley Fresh Chicken. In a
separate bowl, combine soup, mayonnaise,
lemon juice and curry powder.
Spread the soup mixture evenly over the chicken layer. Finish by sprinkling
cheese on top and adding a light coat of
bread crumbs. Cover and bake at 350
degrees for 1 hour. If desired, place
under broiler until lightly browned.
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