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Ingredients
- 1/2-cup sliced almonds.
- 3-Tbs. sugar.
- 1/2-head iceberg lettuce.
- 1/2-head Romaine lettuce.
- 1-cup chopped celery.
- 2 -whole green onions, chopped.
- 1 -(11-oz.) can mandarin oranges, drained.
- Dressing;
- 1/2-Tsp. salt.
- 1-dash pepper to taste.
- 1/4-cup vegetable oil.
- 1-Tbs. chopped parsley.
- 2-Tbs. sugar.
- 2-Tbs. vinegar.
- 1-dash Tabasco sauce.
Details
Servings 6
Preparation
Step 1
In a small pan over medium heat, cook
almonds and sugar, stirring constantly until almonds are coated and sugar is dissolved, (watch carefully as the can
burn easily). Cool and store in airtight
container.
Mix all dressing ingredients and chill.
Mix lettuces, celery and onion.
Just before serving, add almonds and
oranges. Toss with the dressing.
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