Pumpkin Pie

By Mirella

Ingredients

• Pie Filling:
• 1 9-inch unbaked home-made or frozen deep dish pie shell
• 2 eggs
• 2 cups pumpkin puree
• 1 cup packed brown sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon pumpkin spice
• 1/4 teaspoon salt
• 3/4 cup evaporated milk

Details

Servings 8

Preparation

Step 1

Beat eggs lightly in medium bowl. Add pumpkin puree, sugar, cinnamon, nutmeg, pumpkin spice and salt; stir until well combined. Blend in milk. Pour filling in pie shell. Bake at 425ºF 15 minutes. Reduce oven temperature to 350ºF and continue baking 30-35 minutes longer or until knife inserted in centre comes out clean. Cool.