pasta with bacon and tomato-cream sauce

By avery

Ingredients

• 1/2 cup of bacon, cook
• 1 TBS oil
• 3 cloves of garlic
• 1 can of petite cup diced tomatoes
• 1/2 cup white wine
• 1/2 cup of heavy cream
• 1 box of pasta

Preparation

Step 1

cook pasta. Cook bacon. Put olive oil in pan and cook garlic and tomatoes for 2 minutes. Add wine and cream and bring to boil. reduce heat and simmer for 5 minutes Season with salt, pepper and basil.