Poppyseed Pasta and Fruit Salad
By Nitaj3
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Ingredients
- 4 cups farfalle (bow-tie pasta), cooked, drained and cooled
- 2 pkg. (6 oz. each) OSCAR MAYER Deli Fresh Oven Roasted Chicken Breast
- 2 cups fresh strawberries, sliced
- 2 cups seedless red grapes, halved
- 2 cups cantaloupe chunks
- 1 green onion, chopped
- 1 Tbsp. finely chopped mint leaves
- 3/4 cup KRAFT Creamy Poppyseed Dressing
Details
Servings 6
Preparation time 20mins
Cooking time 50mins
Preparation
Step 1
COMBINE all ingredients.
REFRIGERATE 30 min.
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