Grilled Shrimp with Cilantro, Lime, and Peanuts

By twironen

Martha Stewart inspired. Great for the summer!

Ingredients

• Ingredients: Serves 4
• 2 Limes
• 2 Teaspoons fish Sauce
• 1/2 Teaspoon sugar
• 1 Pound jumbo shrimp, shells on
• 2 Teaspoons olive oil
• Salt & Pepper to taste
• 1 1/2 Cups coarsely chopped fresh cilantro
• 1/2 Cup of Unsalted Peanuts
• 2 Scallions, finely chopped

Details

Servings 4
Adapted from marthastewart.com

Preparation

Step 1

Zest limes into a bowl. Squeeze in juice from 1 lime, and whisk in fish sauce and sugar.

Preheat grill to high. Brush shrimp with oil on both sides, and lightly season with salt and pepper.

Grill until pink and firm to touch. About 2 to 3 minutes per side.

Toss shrimp with fish-sauce mixture, cilantro, peanuts, and scallions. Juice remaining lime over shrimp.