CLAM CHOWDER

By gaster16

Ingredients

• 3 cans clams, juice reserved
• 2 cups diced celery
• 1 large onion chopped
• 4-5 potatoes, cut into small cubes
• 4 cups milk or half and half, divided
• 1/4 lb. butter or more to taste
• 8 tablespoons flour

Preparation

Step 1

In large pot, cook celery about 15 minutes in clam juice. Add onions and potatoes. Cook until tender. Add clams, butter and 3 cups milk. Combine flour and 1 cup milk. Add to chowder to thicken.