Barbershop Dessert - Annette

By pcander

Ingredients

• 1 cup flour
• 1 or 1 1/2 cup chopped pecans
• 1/2 cup margarine
• 8 oz cream cheese
• 1 cup powdered sugar
• 13 oz carton cool whip
• 1 sm pkg vanilla pudding mix
• 1 sm pkg chocolate pudding mix
• 3 1/2 cups milk

Preparation

Step 1

Blend as for pie crust the flour,margarine and pecans: Pat into 9x13. Bake at 350 for 15 min:


Blend 8 oz. cream cheese with 1 c. powdered sugar and 1 cup cool whip. Spread on first layer after it has cooled.

Mix 2 small pks instant pudding mix (1 vanilla & 1 chocolate) with 3 ½ cups milk. Fold in 1 ½ cups cool whip. Spread over cheese mixture. Cool several hours. Garnish with remaining cool whip from a 13 oz. carton.