Jalapeno Chicken Salad (Cook's Country)

By sybrmom

Ingredients

• 2/3 cup mayo
• 1 Tbsp lime juice
• 2 cups shredded, cooked chicken
• 1/2 rib celery, finely chopped
• 1/2 small red onion, finely chopped
• 1/2 red bell pepper, finely chopped
• 2 Tbsp cilantro, chopped
• 1/4 cup sliced, pickled jalapenos, finely chopped
• salt and pepper to taste

Details

Servings 5

Preparation

Step 1

Mix mayo and lime juice in a small bowl, Toss remaining ingredients in a large bowl. Add mayo mixture and toss evenly to coat. Add salt and pepper to taste. Serve or cover and refrigerate up to 2 days.