KALE & BRUSSELS SPROUTS SALAD

By jarren

Ingredients

• Salad:
• 1 bunch leafy green kale
• 8-10 large Brussels sprouts
• 1/4 cup finely chopped purple onion
• 1/3 cup whole roasted salted almonds, roughly chopped
• 1/2 cup grated Parmesan cheese
• Dressing:
• 1/2 cup olive oil
• 1/4 cup lemon juice
• 2 tbsp grainy mustard
• 1 small garlic clove, minced
• 1 tsp sugar
• Salt and freshly ground pepper

Preparation

Step 1

Remove ribs from kale and chop. Thinly slice the Brussels sprouts (cut in half first, if large). Put kale, sprouts and onion in a bowl.

To make dressing, put all ingredients in a bowl and whisk or jar and shake. Toss with salad and top with almonds and cheese. Set aside for an hour or so to let flavors mix.