White Fudge

By Judycakes

Ingredients

• 2 c sugar
• 1/2 c butter
• 1 c light cream or evaporated milk
• 8 oz white almond bark (4 squares)
• 1 c miniature marshmallows
• 1/2 c flake coconut
• 1/2 c sliced almonds
• 1 tsp vanilla

Preparation

Step 1

In heavy 3qt saucepan combine sugar, cream, and butter. Cook over medium heat to soft boil stage (234°) stirring frequently.

Remove from heat, add bark and marshmallows; beat until smooth. Quickly add coconut, almonds, and vanilla. Pour into buttered 10x16x1 3/4 pan. Garnish with whole almond if desired.

Use maple bark, pecans, and small amount of maple flavor for maple fudge.