French Cherry Pie - Annette

By pcander

Ingredients

• Filling:
• 3 egg whites
• 1 cup sugar
• 1 tsp. vanilla
• 1 tsp. baking powder
• 1 tsp. vinegar
• 14 soda crackers crushed
• 1/2 cup pecans
• 1 8oz. cream cheese softened
• 1 tsp. vanilla
• 3/4 cup powdered sugar
• 1 cup whipping cream

Preparation

Step 1

Beat egg whites stiff. Add sugar, then add the rest of the ingredients. Bake at 350° for 20 minutes in a 9 x 13 greased pan. Cool

Filling:
Mix first 3 ingredients. Then mix in whipping cream and whip until thick. Spread in cooled pie shell. Top with 1 can Wilderness Cherry Fruit Filling, flavored to taste (1/2 tsp. almond extract, 1/8 tsp. salt, red food coloring). Keep in fridge.