Pork Chops + Apples

By mdancause

Ingredients

• 4 (or more) Pork Chops (preferably from an organic source)
• 2 (or more) apples, peeled and sliced into thin slices
• 1/4 cup Balsamic Vinegar (optional but good)
• Salt, pepper and rosemary to taste
• 2 Tablespoons butter

Details

Servings 1
Adapted from wellnessmama.com

Preparation

Step 1

Preheat oven to 350.

Melt butter in baking dish and place pork chops in.

Season with salt, pepper, rosemary and any other desired spices and pour balsamic vinegar over all.

Top with apples (I saute them in butter first to make sure the apples get soft)