Homemade Chicken Broth

By DOMESTICDIVA

Ingredients

• 3 large chicken breasts
• 10 or more cups of water
• 1/2 large onion chopped
• 4 stalks of celery chopped
• 5 cloves of garlic sliced
• 1 bay leaf
• Salt and pepper to taste

Preparation

Step 1

In a large soup pot or crock pot combine chicken and 10 or more cups of

water. Water should slightly cover the chicken. Add celery and spices.

Heat to a boil then reduce heat to simmer. Allow to slow cook for 4 hours.

Remove vegetables and chicken from broth. Refrigerate stock and skim off

the chicken fat. Put through a strainer for a clear broth. Save the chicken

and make chicken salad or add to soups.

Makes multiple servings