Chicken Primavera

By cserumga

Makes 4 servings @ 400 calories each

Ingredients

• 8 oz tagliatelle pasta
• 12 oz cubed boneless, skinless chicken breast, seasoned with salt and pepper, and lightly dusted with flour
• 1 Tbsp olive oil
• 1/2 cup broccoli florets
• 1/2 cup julienned yellow squash
• 1/2 cup sliced carrot
• 1/2 cup halved cherry tomatoes
• 1/4 cup dry white wine
• 1/2 cup low-sodium chicken broth
• 1 Tbsp unsalted butter

Details

Cooking time 30mins

Preparation

Step 1

Cook tagliatelle in a large pot of boiling salted water according to package directions; drain.

Saute chicken in oil in a large skillet over medium heat until cooked through, 5-8 minutes.

Add broccoli, squash, and carrot. Saute about 2 minutes, stirring often; add tomatoes.

Deglaze pan with wine, scraping up browned bits and reduce wine by half. Add broth, bring to a boil, then stir in butter. Remove skillet from heat and season mixture with salt and black pepper; serve over cooked tagliatelle.